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Congee, also known as rice porridge, is a popular dish in many Asian countries, including China, Korea, and Japan. It is typically made by cooking rice in a large amount of water or broth until it becomes a thick and creamy porridge. Congee is often eaten for breakfast or as a comforting meal during times of illness or cold weather.

In this recipe, we will show you how to make a delicious and nutritious beef congee using the Instant Pot. This popular kitchen appliance makes cooking congee incredibly easy and fast, without sacrificing any of the traditional flavors and textures!

Instant Pot Beef Congee: A Comforting and Nutritious Porridge

Ingredients:

• 400g of lean minced beef
• 1 teaspoon of cornstarch
• 1-2 tablespoons of savory soy sauce
• 1 tablespoon of flavorful oil
• 2 cups of fragrant rice
• 11 cups of fresh water
• 1 stalk of crisp celery, diced
• 1/2 a shallot, finely minced
• 1/2 a carrot, diced into small pieces
• 2 slices of aromatic ginger, finely minced
• 1 century egg, cut into 4 slices
• 1 stalk of green onion, thinly sliced

Instructions:

1. Rinse the rice and add it to the Instant Pot with fresh water and minced ginger.
2. Set the Instant Pot to the porridge function and start cooking.
3. In a separate bowl, combine the lean minced beef with cornstarch, savory soy sauce, and oil. Let it marinate for at least 30 minutes to infuse with flavor.
4. In a large non-stick pan on medium-high heat, add the flavorful oil.
5. Add the finely minced shallots and cook for about 1 minute until they become fragrant and tender.
6. Add the marinated beef to the pan and cook until it’s no longer pink.
7. Add the diced celery and carrots and stir-fry for about 5 minutes until they become tender and slightly caramelized.
8. When the congee is done, add the cooked beef and vegetables to the Instant Pot and stir well.
9. Serve the warm beef congee in individual bowls and garnish with century egg slices and green onions.
10. Enjoy the hearty and comforting dish with your loved ones!

This Instant Pot beef congee is not only delicious but also highly nutritious, with plenty of protein and fiber to keep you feeling full and satisfied. The combination of tender beef, crunchy vegetables, and creamy porridge creates a satisfying and comforting meal that is perfect for any time of day!

So, whether you’re new to congee or a congee lover looking for a quick and easy recipe, this Instant Pot beef congee is sure to become a favorite! Give it a try and let us know how it turns out in the comments!