If you’re a fan of chicken wings and love the bold flavors of Thai cuisine, then you’re in for a treat with this air-fried Thai red curry wings recipe. It’s easy to make, packed with flavor, and the best part is that it’s cooked in an air fryer, making it a healthier alternative to traditional fried wings!
Air-Fryer Thai Red Curry Wings: Easy & Delicious!
Ingredients:
500g chicken wings
3 tbsp fish sauce
2 tbsp Thai red curry paste
2 tbsp oyster sauce
2 tsp chili powder
1 tsp garlic powder
2 tsp chopped lemongrass
1 whole shallot
5-7 Thai chilis
2 slices of ginger
1 stalk of cilantro (chopped)
1 lemon (quartered)
Instructions:
Start by blending the Thai chilis, ginger, and shallots in a food processor until you get a fine paste.
In a mixing bowl, combine the chicken wings, fish sauce, Thai red curry paste, oyster sauce, chili powder, garlic powder, chopped lemongrass, and the chili, ginger, and shallot paste.
Mix everything well to ensure that the chicken wings are well coated with the marinade.
Let the wings marinate for at least 30 minutes to allow the flavors to infuse.
Preheat your air fryer to 390°F.
Place the chicken wings in the air fryer basket, making sure not to overcrowd them.
Cook the wings for about 6 minutes on each side or until they’re cooked through and crispy.
Once done, remove the wings from the air fryer and place them on a serving plate.
Garnish with chopped cilantro and squeeze fresh lemon juice over the wings for added zing.
Serve and enjoy!
These air-fried Thai red curry wings are perfect as a snack, appetizer, or as a main course served with steamed rice and vegetables. They’re juicy, flavorful, and have just the right amount of heat from the Thai chilis. Plus, the air fryer makes them a healthier alternative to traditional fried wings, without compromising on taste or texture.
So why not give this recipe a try and impress your friends and family with these delicious and easy-to-make Thai red curry wings? You won’t be disappointed!
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