Logmymeals

Chicken rezala is a delectable dish that hails from the Indian subcontinent. It is believed to have originated in the Mughal era and has since then become a popular dish in India, Bangladesh, and Pakistan. The dish is known for its rich and creamy texture, with tender chicken pieces cooked in a gravy made of yogurt, cream, and a blend of spices! I’ve followed the following recipe to made my first chicken rezala and I highly recommend you all give it a try!

Chicken Rezala Recipe By Spice Eats here:

My Tips:

• Use white poppy seeds if you do not want the poppy seeds to be so visible.
• Make sure to ground the poppy seeds properly!
• You can use rose water if you do not have no kewra water!

Try this recipe at home and impress your family and friends with your culinary skills!