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Get ready to impress your taste buds with this amazing Keto Lemon Poppy Seed Cream Cheese Pound Cake recipe. This cake is low-carb, gluten-free, and has a delicious tangy lemon flavor that’s complemented by the crunch of poppy seeds. The addition of cream cheese makes this cake extra moist and rich!

Keto Lemon Poppy Seed Cheese Pound Cake Recipe:

Ingredients:

• 3 cups almond flour
• 1/2 cup erythritol
• 4 large eggs (room temp)
• 3/4 cup unsalted butter (room temp)
• 1 cup cream cheese (room temp)
• 1/2 tbsp lemon extract (depending on how strong your lemon extract is, you can adjust the amount)
• 2 tsp baking powder
• 3 tbsp poppy seeds
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350ºF.
2. In a mixer, combine the softened unsalted butter and erythritol until fluffy.
3. Add in the eggs, cream cheese, and lemon extract, mixing until everything is well combined.
4. In a separate bowl, mix together the almond flour, baking powder, salt, and poppy seeds.
5. Gradually add the dry mixture to the wet mixture, mixing until everything is fully incorporated.
6. Pour the batter into a parchment paper-lined loaf pan.
7. Bake for about 40 mins, then turn off the oven and let the cake sit in the residual heat for another 20 minutes.
8. Remove the cake from the oven and let it cool for 30 mins before cutting.
9. Slice and serve this delicious Pound Cake as a breakfast treat, afternoon snack, or after-dinner dessert. Enjoy!

This Keto Lemon Poppy Seed Cream Cheese Pound Cake is perfect for a morning tea-time snack, a dessert after dinner, or even as a delicious breakfast option. It’s a great way to indulge in something sweet while staying true to your healthy lifestyle. If you’re looking for a decadent and easy-to-make keto dessert, this recipe is definitely worth a try. Trust me, your taste buds will thank you!

Adapted from: https://www.wholesomeyum.com/recipes/keto-gluten-free-lemon-poppy-seed-bundt-cake-recipe/