Soy Sauce Roasted Whole Chicken

Are you looking for a tasty fire and forget chicken dish that’s delicious? Look no further than this soy sauce roasted whole chicken recipe. With just a few simple ingredients and some marinating time, you’ll have a juicy and flavorful chicken that’s perfect for any meal!

Soy Sauce Roasted Whole Chicken Recipe – Flavorful and Juicy:

Ingredients:

  • 1 whole chicken (around 3 lbs.)
  • 2 shallots (peeled)
  • 6 Thai chilis (sliced)
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Shaoxing wine
  • 1/2 tsp white pepper

Instructions:

  1. Pour some hot water over the whole chicken to tighten the skin on the chicken.
  2. Pour out the water and marinate the chicken in soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and white pepper. Rub the marinade all over the chicken and make sure it’s evenly coated.
  3. Place the peeled shallots inside the chicken cavity.
  4. Let the chicken marinate for about 2-3 hours to allow the flavors to penetrate the meat.
  5. Preheat the oven to 425°F.
  6. Place the chicken, along with the marinade and sliced Thai chilis, on a baking tray and wrap it in foil. This will help the chicken cook evenly and keep it moist.
  7. Roast the chicken in the oven for about 60 minutes, then check to see if it’s cooked. You can do this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F.
  8. Once the chicken is cooked, let it rest for a few minutes before slicing it. Serve it with rice or your favorite side dishes.

https://youtube.com/shorts/gAUu92DonMM

This soy sauce roasted whole chicken recipe is a great way to add some flavor to your chicken dishes. The combination of soy sauce, oyster sauce, and Shaoxing wine gives the chicken a rich umami flavor that’s sure to impress. The addition of Thai chilis adds a spicy kick, but you can adjust the amount to your liking.

This recipe is also great for meal prep. You can make a big batch of soy sauce roasted chicken and store it in the fridge for a quick and easy protein source throughout the week! So try it out and let me know how it goes!

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