Logmymeals

Roasted pumpkin is a simple yet delicious way to bring out the natural sweetness and earthy flavor of this fall favorite! As it roasts, the edges caramelize, creating a golden, slightly crispy exterior with a tender, buttery inside. Seasoned with warm spices like paprika, cumin, and fresh thyme, it’s the perfect side dish or addition to salads and soups. Packed with fiber and vitamins, roasted pumpkin is a wholesome, easy-to-make treat that captures the essence of the season!

Roasted Pumpkin / Squash Recipe:

Ingredients:

• 1 small pumpkin or 1/4 big pumpkin or squash
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 5 sprigs of thyme

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pumpkin: If using a whole small pumpkin, cut it in half and remove the seeds. If using a quarter of a large pumpkin or squash, cut into smaller wedges or chunks. You can also leave the skin on for roasting.
3. Make the seasoning: Mix all the seasonings in one bowl. Toss the pumpkin pieces with the seasoning.
4. Spread the pumpkin: Spread them out in a single layer on the baking sheet.
5. Add Thyme: Place 5 sprigs of thyme over the seasoned pumpkin.
6. Roast: Roast the pumpkin in the preheated oven for 25-30 minutes or until the pumpkin is tender and the edges are golden and slightly caramelized.
7. Serve: Remove from the oven and let it cool slightly before serving. You can enjoy it as a side dish or add it to salads or grain bowls!