Chicken rezala is a delectable dish that hails from the Indian subcontinent. It is believed to have originated in the Mughal era and has since then become a popular dish in India, Bangladesh, and Pakistan. The dish is known for its rich and creamy texture, with tender chicken pieces cooked in a gravy made of yogurt, cream, and a blend of spices! I’ve followed the following recipe to made my first chicken rezala and I highly recommend you all give it a try!
Chicken Rezala Recipe By Spice Eats here:
My Tips:
Use white poppy seeds if you do not want the poppy seeds to be so visible.
Make sure to ground the poppy seeds properly!
You can use rose water if you do not have no kewra water!
Try this recipe at home and impress your family and friends with your culinary skills!
Logmymeals 
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